Homemade sweets: from fruit to jam

The icy breeze is already in the air!

A fog covers the streets where we once walked with the autumnal sun being our best friend. It starts to tighten the urge to go drink a hot beverage a tour favorite cafe. We can say that the season of being in front of the fireplace settles in. Another major milestone in this part of the year is the search for homemade jams, and the increasing diversity of flavors: since the most basic ones like apple jam to the most creative like pumpkin with laminated almond and Porto wine.

Why such sweets exist?

This art was created in the ancient times when there was a high ambulance of produce. These small artisanal marvels were born from the hands of our ancestors to avoid waste. What started as a need become something desired from the little to the big ones. In our village, we have the routine of producing these treats to offer as an option in our breakfast. Besides enriching our buffet with artisanal products, it's an excellent opportunity to taste and later buy a pot of your favourite jam. Associated to this theme we also have creative experiences such as the making of jams. You can enrich your stay here, in our village of Cerdeira - located in the Serra da Lousã- and welcome us in your house. We will help you to prepare the jam and some homemade cookies. Everything in the comfort of your house.

For more information contact us!